A Certificate That Says a Lot About the Overall Restaurant’s Status

Guide to Halal Certifying Restaurants in Malaysia

Malaysia is a food haven. From the mild to the spicy, to the sweet and savoury. Food variety seems never-ending in this multi-diverse country. At every nook and corner of Malaysia, you will find something palatable and new to your taste buds. As for its cities, there are pools of expatriates living within the vicinity. Foreign investors can open up an eatery to cater to the expatriates. But to attract the locals, you may need to get into Halal certifying your restaurant in Malaysia. It could then turn your curious patrons into regular customers.

 

Advantages of Halal Certification

Halal certification for restaurants is mostly food safety practice. Food safety practice is necessary to minimise or even better not have cross-contamination of food. Halal certifying restaurants in Malaysia may even include, storage, logistics, Halal ingredient sourcing and handling as well as cooking. Even if you swear that your restaurant does not serve unlawful food and beverage by Muslim standards, there is no guarantee Muslims would visit it. But, if you have gone through the necessary effort for Halal certification and displaying it prominently, your customer base could multiply by the great numbers. All the more, if your cuisine is one-of-a-kind in the country, tapping into the Halal seeking community is fundamental to spreading towards the extensive Halal market globally.

 

Getting It Certified

When Halal certifying restaurants in Malaysia, the first and foremost essential matter is, your restaurant has to be in operation. The Halal authorising body in Malaysia is called JAKIM. Halal certifying fall into several categories, and restaurants fall into the food premise category. You as a Halal food premise applicant will need to fulfil the following conditions:

  • Company incorporation with the Companies Commission of Malaysia.
  • Acquire a business license from the local authorities.
  • Ensure sources of ingredients are Halal and deals with halal suppliers.
  • Manage and serve halal products and in compliance with halal standards.

You can apply for the Halal certification through MyeHalal. After filling in the form in MyeHalal, you may need to submit the following supporting documents to JAKIM or JAIN (the State Islamic Body).

  1. A valid Copy of Sijil Pengesahan Hasil Bahan.
  2. A copy of business registration by the Companies Commission of Malaysia.
  3. A copy of the business license.
  4. Copy of OEM certificates (if any).
  5. Copy of Employment contract and valid identification of a Muslim Executive.
  6. a copy of Employment contract and proper identification of two Malaysia Muslim worker (working fulltime at processing section).
  7. Approval for sources of imported raw animal meat from Department of Veterinary (if any).
  8. Production flow chart.

After submitting the documents, the authorities will review the records. If it is incomplete, They will immediately reject the application. Once all review is complete, the Halal authorities will issue a charges letter and schedule for the onsite audit. The officers will be checking for compliance with the standards of Halal and produce the necessary report. They will also collect samples to be taken to the laboratory to verify the contents of the product or ingredients. After which, the Malaysia Certification Panel will review the completed audit report. You will receive the Halal certification, if successful. Otherwise, you will receive a notification. The validity of the certificate is only for two years, and renewal is required at least three months before the expiry date.

Guide to Halal Certifying Restaurants in Malaysia